The wedding menus are influenced by the castle’s rich traditions, and the season’s produce. All the menus include two kinds of finger food for the welcome drinks, and chocolate truffles or cake with coffee.

A beautiful spring wedding at the castle

Spring is a ravishing time! The countryside bursting into life and the bright spring sun makes Tjolöholm even more beautiful. It is an obvious time for luck and happiness.

Kalix roe (Swedish caviar), served with horseradish panna cotta, pickled vegetables and toasted brioche

Lemon & sage grilled lamb fillet, served with baked white asparagus and herbs, cauliflower and truffle puree with red wine reduction

Wild strawberry & champagne soup, served with cardamom ice cream on a brownie base

Romantic summer wedding

The castle garden is in full bloom, and the sea sparkles in the sunlight. Yachts sail off towards the horizon, and as evening becomes night the moon shines over the water.

Smoked Savo salmon with fennel and orange crudité, salmon roe dressing and rye bred crotons

Grilled beef tenderloin with porcini mushroom crème, ragout of spring onion and new potatoes with Zin sauce

Chocolate & strawberries – warm mint flavored chocolate fondant, served with lime sugared strawberries, Strawberry compote with a sorbet of strawberries and yogurt

Gorgeous autumn wedding

Autumn has always been the time of hunt balls and extravagant parties at Tjolöholm castle. During the season climber on the castle’s façade turns a fiery red, and the surrounding countryside is transformed into an autumnal panorama in green, red and gold.

Moose carpaccio, served with chanterelles, Västerbotten cheese dressing and chard salad

Grilled cod, served with a puree of potatoes, celeriac and fried bacon, fried artichoke s and truffle and red wine sauce

Tarte Tatin – caramelized apple pie with rosemary and vanilla ice cream and crispy biscuit

Sparkling winter wedding

Tjolöholm Castle is perfect for a magnificent winter wedding! Crackling wood fires and candles light up the castle’s rooms and halls. The season makes it possible to create a beautiful winter wedding that is guaranteed to be unique.

Fresh scallop, grilled and served in its shell, served with pumpkin and citrus puree and fried salsify

Spicy fried duck breast, served with red cabbage confit, glazed root vegetables and caramelized orange and rosemary sauce

Chocolate terrine, served with a sorbet of passion fruit and blueberries cooked with vanilla

The Castle’s Green Menu

This menu has been composed as a tribute to nature, with organic, locally grown, sustainable produce.

Marinated organic salmon with pickled local organic polka beets, marinated cheese and fennel dressing

Roast beef tenderloin from local Green Farms with roasted local root vegetables, puree of cauliflower and Gotland truffles with red wine sauce of Callia Shiraz

Blueberry Ice Cream with a Valrhona chocolate brownie, Gravensteins apple crudité and a coffee flavored sauce

Count Bonde’s gala menu

Tjolöholm Castle has hosted many magnificent parties since 1904 and this exclusive four course menu was compiled with the castle’s long tradition of festivities in mind.

Pheasant and duck liver terrine with a blackberry dressing, toasted brioche and Mache lettuce

Langoustine bisque – langoustine soup with a swirl of cream, deep-fried crayfish and fennel dill

Saddle of young reindeer, sautéed with baby onions and forest mushrooms, served with a juniper and cream sauce, plus roasted hasselback potatoes

Peach Melba, steamed peaches with vanilla, a hint of lemon, raspberry compote and vanilla ice-cream